The flaming presentation box at the Okane Omakase counter
The Tasting Menu

Okane Omakase

"Omakase" means "I leave it up to you." Guests place their trust in the chef, who creates a personalized tasting journey highlighting the natural flavors, textures, and balance of each ingredient.

Reserve Your Seat → Or call 878 788 3333

16 Course Special

$88
Per Guest
  1. Tempura Wakasagi
  2. Abalone Rice
  3. Salmon Belly Tart
  4. Lobster Salad
  5. Uni Dumplings
  6. Seasonal Sashimi
  7. Oyster
  8. Yellow Tail
  9. Toro
  10. Sweet Shrimp
  11. Eel
  12. Scallop
  13. Sushi
  14. Madai
  15. Salmon
  16. Tuna
  17. Aji
  18. Flute
  19. Dessert, Sesame Mochi

20 Course Special

$188
Per Guest · The Full Journey
  1. Tempura Wakasagi
  2. Abalone Rice
  3. Salmon Belly Tart
  4. Lobster Salad
  5. Uni Dumplings
  6. Seasonal Sashimi
  7. Oyster with Ikura
  8. Yellow Tail
  9. Toro
  10. Sweet Shrimp
  11. Eel
  12. Scallop
  13. Sushi
  14. Madai
  15. Salmon
  16. Tuna
  17. Aji
  18. Flute
  19. A5 Wagyu
  20. The Shokunin Secret
  21. Dessert, Sesame Mochi

18 Course Special

$138
Per Guest
  1. Tempura Wakasagi
  2. Abalone Rice
  3. Salmon Belly Tart
  4. Lobster Salad
  5. Uni Dumplings
  6. Seasonal Sashimi
  7. Oyster with Ikura
  8. Yellow Tail
  9. Toro
  10. Sweet Shrimp
  11. Eel
  12. Scallop
  13. Sushi
  14. Madai
  15. Salmon
  16. Tuna
  17. Aji
  18. Flute
  19. A5 Wagyu
  20. Dessert, Sesame Mochi
At Okane Omakase…

Every seat at the counter is an invitation into the art of traditional Japanese sushi

Our chef, with over 20 years of sushi experience, carefully selects the finest seasonal seafood sourced from Japan and premium markets around the world. Each piece is thoughtfully prepared and served one by one, allowing guests to experience the true spirit of Edomae-style omakase.

In an intimate and elegant setting, every course is crafted with precision, simplicity, and respect for tradition, creating a dining experience that is both refined and memorable.

At Okane, omakase is not just a meal. It is a moment of connection between chef, guest, and the beauty of Japanese cuisine.

From the Counter

Served one by one

Nigiri served on ceramic tiles at the omakase counter The flaming presentation box at Okane Omakase A composed omakase course A shrimp course at the counter
Book Your Tasting Today

Place your trust in the chef

Seatings by reservation · 245 Fourth Ave, Pittsburgh

Book on OpenTable →