The Tasting Menu

Okane Omakase

"Omakase" means "I leave it up to you." Guests place their trust in the chef, who creates a personalized tasting journey highlighting the natural flavors, textures, and balance of each ingredient.

Call 878 788 3333

16 Course Special

$88

Per Guest

Starters
Arctic Surf Clam Salad
Fish Tofu Soup
Toro Tartare
Wagyu Tartare
The Six
Smoked Salmon Mousse
Oyster
Firefly Squid
Ahi Tuna
Unagi Eel
Octopus
Nigiri
Ama Ebi
Salmon
Fluke
Aji
Otoro
Dessert
Chef Choice

18 Course Special

$138

Per Guest

Starters
Arctic Surf Clam Salad
Fish Tofu Soup
Toro Tartare
Wagyu Tartare
The Six
Smoked Salmon Mousse
Oyster
Firefly Squid
Ahi Tuna
Unagi Eel
Octopus
Nigiri
Ama Ebi
Salmon
Fluke
Aji
Otoro
Foie gras
A5 Wagyu
Dessert
Chef Choice

At Okane Omakase…

Every seat at the counter is an invitation into the art of traditional Japanese sushi

Our chef, with over 20 years of sushi experience, carefully selects the finest seasonal seafood sourced from Japan and premium markets around the world. Each piece is thoughtfully prepared and served one by one, allowing guests to experience the true spirit of Edomae-style omakase.

In an intimate and elegant setting, every course is crafted with precision, simplicity, and respect for tradition, creating a dining experience that is both refined and memorable.

At Okane, omakase is not just a meal. It is a moment of connection between chef, guest, and the beauty of Japanese cuisine.

The Wine Collection