The Tasting Menu

Okane Omakase

"Omakase" means "I leave it up to you." Guests place their trust in the chef, who creates a personalized tasting journey highlighting the natural flavors, textures, and balance of each ingredient.

Reserve Your Seat → Or call 878 788 3333

16 Course Special

$88

Per Guest

Starters
Firely Squid
Chawanmushi
Wagyu Tartar
Salmon Cigar
Sashimi & Maki
Amaebi Pani Puri
Duck Breast
Bluefin Tuna
Salmon
Shiki Maki
Botan Ebi
Nigiri · 5 pcs
Seasonal Nigiri
Dessert · Matcha Tiramisu

18 Course Special

$138

Per Guest

Starters
Firely Squid
Chawanmushi
Wagyu Tartar
Salmon Cigar
Lobster Salad
Sashimi & Maki
Amaebi Pani Puri
Duck Breast
Bluefin Tuna
Salmon
Shiki Maki
Botan Ebi
Nigiri · 5 pcs
Seasonal Nigiri
A5 Wagyu
Dessert · Matcha Tiramisu

At Okane Omakase…

Every seat at the counter is an invitation into the art of traditional Japanese sushi

Our chef, with over 20 years of sushi experience, carefully selects the finest seasonal seafood sourced from Japan and premium markets around the world. Each piece is thoughtfully prepared and served one by one, allowing guests to experience the true spirit of Edomae-style omakase.

In an intimate and elegant setting, every course is crafted with precision, simplicity, and respect for tradition, creating a dining experience that is both refined and memorable.

At Okane, omakase is not just a meal. It is a moment of connection between chef, guest, and the beauty of Japanese cuisine.

The Wine Collection