Okane Rooftop

Sweet chili sauce

Sweet & spicy sauce

Tangy citrus ponzu

Sweet sauce

Sweet & sour chili sauce

Black truffle salt & pepper

Sesame seed

Shredded kani tossed with scallions, cucumber, tobiko, sesame seeds

Tempura shrimp, fish tempura, cucumber, avocado served with eel sauce and bonito

Salmon, tuna, yellowtail, jalapeño, mango served with wasabi mayo and crunch

Seaweed salad, cucumber, avocado (vegetarian)

Tuna, salmon, shrimp flakes, cucumber, avocado served with wasabi mayo

Seared spicy tuna, cucumber, mango, topped with sweet & tangy ponzu

Barbecued eel, avocado, cucumber, sweet eel sauce, sesame

Nigiri only

Nigiri only

Vegetarian

Vegetarian

Spicy tuna, cream cheese, avocado, kani, deep-fried topped with eel and spicy mayo

Shrimp tempura, cucumber, avocado, baked kani salad, masago, crunch served with wasabi mayo and eel sauce

Peppered tuna, salmon, avocado topped with spicy salmon, jalapeño, spicy shrimp flakes, spicy mayo, and sriracha

Kani, oshinko, and cucumber inside, topped with salmon, tuna, red snapper, and avocado served with ponzu sauce

Shrimp tempura, cucumber, and cream cheese inside topped with fresh eel and avocado served with eel sauce

Spicy tuna and avocado inside topped with red tuna served with spicy mayo and eel sauce, tobiko on top

Yellowtail, avocado, cucumber, and jalapeño finished with spicy mayo, eel sauce, and sesame

Kani, cream cheese, avocado, and cucumber, deep-fried topped with spicy tuna and masago served with spicy mayo and eel sauce

Cucumber, avocado, oshinko topped with seaweed salad served with wasabi mayo (vegetarian)

Crispy green apple, mango, cucumber and avocado, topped with fresh kiwi sweet cream salad, mango popping boba

Packed with spicy kani salad and cream cheese, flash fried and drizzled with eel sauce, spicy mayo and sesame seeds

White tuna, avocado, cucumber, oshinko and kani inside, topped with fresh salmon, avocado, spicy mayo and black tobiko, diced green apple

Fresh sliced yellowtail, topped with jalapeños, ponzu sauce, dash of sriracha

Okane's version of avocado toast: seasoned toast, fresh salmon, light & creamy mayo, mixed with avocado, eel sauce drizzle, sesame seed

Diced yellowtail, red and white tuna, mango, red onion, jalapeño, tobiko, wasabi yuzu, truffle oil served with crispy seaweed chips

Diced salmon and tuna, cucumber, scallions, avocado, mango, apple, citrus ponzu, okane crunch seasoning, sesame chili oil drizzle

Kimchi, pickled oshinko, cucumber, avocado, fresh kiwi, toasted rainbow sesame

Barbecued eel, julienne cucumbers, served over steamed rice, drizzled with sweet eel sauce and toasted sesame

Chef select fish: 2 sashimi, 3 nigiri, choice of sushi roll (avocado cucumber, salmon, spicy tuna, California), served with seaweed salad

Italy

Germany

Italy

New Zealand

California

California

California

Red Hills, California

Argentina

Italy. From the Ferragamo-owned Il Borro estate in Tuscany.